|Author:||Kristie Hayden (Concept by, Interviewed By, Editorial Coordinator, Compiled by); Hugh Palmer (Introduction by, As told by, Memoir by, Interviewee); Deb Nash (Interviewee); Syd Weddell (Foreword by); Belinda Van Zanen (Photographer); Moo Media Geelong (Designed by, Produced by, Prepared for Publication by, Cover Design by); Love Tales (Produced by)|
Cookbook and memoir. Celebrating 30 years of exceptional events and creative catering.
When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos--of slowing down, simplifying your life, and cultiv... read more
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring heaps of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternativ... read more
The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement. Did you know that 2013 is the International Year of Quinoa? That's because this tiny seed has so many n... read more
A step-by-step guide to making fun professional looking children's party cakes. How about an erupting volcano cake, a fairytale castle made of lamingtons, a cake made in a flower pot, or a summer jandal cake? The authors have made sure the 25 cake projects are well within the a... read more
High Tea is quite simply a ritual of pleasure and elementary decadence. Delicious and fun, it is an afternoon treat that satisfies the most basic desires of the palate whilst providing the perfect excuse for a gathering of friends and family. High Tea is an indulgent delight, filled with d... read more
Tired of finding a mass of takeout menus in your bottom drawer? Here's your answer in a handy bound portfolio.
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance... read more
Redrawing the boundaries of Tasmania into four whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery... read more
Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. The authors of the bestselling LOW GI DIET series have often been asked 'What should I eat if I m a vegetarian or vegan?' In their definitive healthy vegetarian cookbo... read more